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DIY Ginger Shot Recipe: Boost Your Wellness Without Breaking the Bank!

Updated: Nov 8, 2023

Ginger shots cost a fortune to buy so heres how to make your own recipe to make ginger shots at home for just a couple of pence.





Hey, it's Laura!

You know how I'm all about those small changes that make a big impact, right? Well, today we're talking about one of my go-to wellness hacks: ginger shots. These little bottles of spicy goodness can cost a pretty penny at the supermarket, but guess what? You can make them at home for a fraction of the price. So what are you waiting for? Let's dive in!


Laura drinking a ginger shot from a tiny glass bottle

Why Ginger Shots? đŸ€”

First off, why even bother with ginger shots? These tiny but mighty drinks are packed with natural anti-inflammatory and immune-boosting properties. Perfect for when you're feeling a bit 'off' or just want to give your system a little kickstart. I always make sure I have a batch in my fridge for when I'super busy and don't want to get sick. I used to get tonsillitis alllll the time and now thanks to these bad boys (and a couple of other things) I rarely get it now. If you want my tonsillitis busting tips check out this post.





If you like watching things check out the video of how to do it. If you would rather read, keep scrolling down for the recipe.


What you will need for this Ginger Shot Recipe 🛒


Equipment

Bender

Sive

Something to store them in (could be a mason jar or little bottles but glass is best)


Ingredients

  • Ginger (duhh) fresh is best for this one

  • 1 lemon

  • Cloudy apple juice You can use fresh apples but it makes the process longer so I prefer to use fresh. Ideally you want to buy not from concentrate.

  • Optional: a dash of cayenne pepper for extra heat

  • Optional: a teaspoon of honey or maple syrup for sweetness



The Steps 🍋

  1. Peel and Chop: Start by washing your ginger and chopping it into small pieces.

  2. Blend it: Add all ingredients to the blender.

  3. Strain: Use a fine-mesh strainer/sieve to remove any pulp, leaving you with a smooth liquid.

  4. Bottle Up: Pour your homemade ginger shots into a small bottle or jar. Keep it in the fridge, and it should last for up to a week!

  5. Store: Keep in the fridge and they should be good for about 5 days.


How to Enjoy đŸ„ƒ

Take a shot in the morning to kickstart your day, or anytime you feel like you need a little boost. Did we just save some money and up your wellness game?


So there you have it! Your very own DIY ginger shots that are as effective as they are economical. Have you tried making your own ginger shots before? Let me know how it goes, and until next time, stay happy and healthy! đŸŒ±âœš




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